Ingredients 2 teaspoons Steed & Company Culinary Lavender 1 tablespoon fresh thyme leaves 1 ½ teaspoons coarse sea salt ¼ teaspoon black peppercorns 1 6- to 6 ½-pound duck, fresh or frozen, thawed 1 cup canned low-salt chicken broth 3 tablespoons dry red wine 4 tablespoons Steed & Company 4 toasted baguette slices Preparation Preheat oven...
Read MoreIngredients Orange-Olive salsa 2 large navel oranges 1/2 cup diced red onion 1/2 cup pitted Kalamata olives, diced 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon Hungarian sweet paprika 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper Carpaccio 2 teaspoons whole black peppercorns 2 teaspoons fennel seeds 1 teaspoon white peppercorns 1 teaspoon...
Read MoreIngredients 2 teaspoons Steed & Company Culinary Lavender 3/4 stick (6 tablespoons) unsalted butter, softened 1 teaspoon fresh thyme leaves, minced 1/4 teaspoon finely grated fresh lemon zest 4 poussins (young chickens; about 1 pound each) or 4 small Cornish hens (about 1 1/4 pounds each) 1 small lemon, halved 1/4 cup...
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